What's the Importance of Aby Testing?

In a, e your book, you write, coat cooking is essentially chemical engineering in a home laboratory known as a kitchen. So what even is authentic? And that seems to be a pet peef of yours, because you've come back to it a couple of times. A, i nou book about this snobbery, about e authenticness. I do agree t that the flavor of curry leaf is very hard to replicate. Although, if you have a a grated lime zest and basil, an italian basil, you can kind of approximate some of the flavor profile of a curry leaf,. Buty imit. That's like, much later. Broadly, nothing

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