This chapter examines the advancements in food automation, particularly in dumpling production, and contrasts machine-made with traditional handmade methods. It discusses the cultural and sentimental implications of these changes, and the impact of automation on the food industry workforce.
With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly. How will this technological shift affect restaurant operations, food factories, customer interactions and job opportunities in the coming years? On the show: Heyang, Steve Hatherly & Yushun