Inevitable cover image

Pathways to a Perennial Food Future

Inevitable

00:00

Introduction

Aubrey Strite-Kruge is the director of the Perennial Cultures Lab at the Land Institute in Salina, Kansas. She gives us a crash course in understanding the Perennially Grain ecosystem. A grain crop that lives and remains productive for two years or more rather than growing only for one season before harvest. And why the ability to grow grains year-round is key to sustaining global food stability.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app