3min chapter

Inevitable cover image

Pathways to a Perennial Food Future

Inevitable

CHAPTER

Introduction

Aubrey Strite-Kruge is the director of the Perennial Cultures Lab at the Land Institute in Salina, Kansas. She gives us a crash course in understanding the Perennially Grain ecosystem. A grain crop that lives and remains productive for two years or more rather than growing only for one season before harvest. And why the ability to grow grains year-round is key to sustaining global food stability.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode