
Processing Livestock with the Back Woods Butcher – Epi-3563
The Survival Podcast
Butchering Beyond Basics
This chapter delves into the experiences of a custom exempt butcher in Northern New Hampshire, focusing on their specialized services in processing livestock and wild game, especially black bear. The speaker discusses the challenges, risks, and customer education involved in the business, highlighting the importance of understanding the differences between bear and pork processing.
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