Culinary Journeys: Exploring Food and Emotions

Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.

Storytellers:

Arlene Stewart finds where she belongs as a chef.

Di Zhao goes to war over quail eggs.

Josephine Ferraro runs a con for spumoni.

Michael Imber tries to become his grandmother’s “angel boy.”

James Gallicio's nonna takes her bolognese sauce recipe to her grave.

Podcast # 913

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices