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Unearthed! in Fall/Winter 2023, Part 1

Stuff You Missed in History Class

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Ancient Diets and Culinary Practices Revealed

This chapter discusses various research findings related to ancient diets in different parts of the world, including the use of seaweed as a food source in Western Europe, the inclusion of fish in the diets of early farmers on the Baltic coast, and the diverse foods consumed by pre-Columbian Caribbean communities.

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