Exploring the benefits of critical thinking and vocabulary development in debates, focusing on language improvement and upcoming discussions on Chinese cuisine and current events in China.
Have you ever been tongue-tied at crucial moments, struggling to articulate your thoughts clearly? Picture this: you're in a high-stakes conversation, the perfect argument or compliment is just beyond reach, and all you can manage is a lackluster "wow, amazing." It's a common plight - when we need them the most, our words seem to shy away behind a screen. Why does this happen? / Shaobing, a commonly seen Chinese bread, is listed as the world's 50 best breads (20:40). On the show: Niu Honglin, Ding Heng & Josh Cotterill