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2min chapter
Science of Scotch: How whisky is made
The Naked Scientists Podcast
The Fermentation Process of Whisky: Balancing Temperature and Taste
This chapter explores the complex process of whisky fermentation, focusing on the transition of sugary liquid into stainless steel tanks for yeast rehydration. It emphasizes the significance of temperature control in affecting yeast activity and flavor profiles, concluding with a comparison of the resulting liquid to rough beer.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode