The Dr. Hyman Show cover image

How Our Health Suffers Because Of Corruption In The Food System

The Dr. Hyman Show

00:00

Rethinking Crop Subsidies and Dietary Habits

This chapter explores the limitations of shifting crop subsidies from corn and soy to fruits and vegetables as a means to improve American dietary habits. It argues that entrenched consumer preferences and the influence of the food industry on taste have significant implications for food quality and agricultural practices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app