3min chapter

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Episode 282: Mid Fermentation Dry Hopping at New Belgium

Master Brewers Podcast

CHAPTER

The Effects of Dry Hops on Mouth Feel

Two experiments were performed on different days. The first one was a mid-form dry hop using London L3s. We dry hopped about 10 degrees Plato. And then again, we sent those two beers to sensory and both beers pretty much were the same. But statistically speaking, there weren't any differences between the two.

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