Why isn't turkey more that thing? Now, you do see it like a jimmy johns. You see it at orby's. It's going to be like the sliced turkey. So that's something that we would probably sell like a pro where they're getting that brass meat to the masses. I'd love to see o, like, a a turkey tender instead of a chicken tender. The reason you haven't seen the turkeys go hard a is just really justt we don't have that type of a a that many farmers out there dod actually be able to consistently sustain that, that demand at the moment.
Robert Hupman is a turkey farmer and the owner of Hazard Mill Farms in Virginia. Theo and Robert talk about all things turkey; what it's like to farm and harvest them, his family history of farming and his love of jiu jitsu.