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209: Natasha Pickowicz

This Is TASTE

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How to Write a Cookbook Without the Burden of Time or Money

The taste podcast asks every guest if they could write a cookbook or food culture book without the burden of time or money what would that book be. If you want to be like a mortal eternal writing a book forever I think that's a really great hack to this answer Oh I love hacks to like open-ended questions or an excuse to travel somewhere yeahor like buy every piece of radicchio at the union's gregory market right right? Natasha says she is obsessed with historical texts about Chinese food history and her dad is a Chinese film historian.

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