What Are the Bright Lights in Sustainable Food? Lisa Keefe of Alt Meat Magazine.
The Plantbased Business Hour
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Innovations and Challenges in Blended Food Products
This chapter delves into the evolution of mycoprotein and the challenges that blended food products encounter in the market. The speakers advocate for innovative technologies to enhance flavor and affordability, while discussing the potential of vegetable-meat blends to redefine taste experiences.
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