Ep 177: Kathy Burke
Off Menu with Ed Gamble and James Acaster
00:00
Then I'll Roast a Whole Garlic and a Slice of Cranks Homey Yeah Yeah Yeah That's Great
I called them continental I really don't know why I think just to make them sound a bitYeah yeah they're just potato onion and Tom's. The Charlotte ones are the best and you cut them in nice slices. You get them going first and then you slice up your tomatoes and your onions. After the potatoes have had a nice 20 minutes, bunging the tomatoes and onions it's great.
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