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#572: Can You Trust Industry-Funded Nutrition Studies? Here’s How to Tell

Sigma Nutrition Radio

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The Influence of Funding on Nutrition Research

This chapter explores a systematic review on unprocessed red meat and its relationship with cardiovascular disease, focusing on discrepancies between industry-funded and independent studies. It emphasizes how the choice of comparator foods can significantly affect study outcomes, highlighting potential biases in research influenced by funding sources. By analyzing these factors, the chapter urges listeners to critically evaluate nutrition studies and their implications for public health policy.

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