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392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer

Craft Beer & Brewing Magazine Podcast

CHAPTER

Brewing Traditions and Innovations

This chapter explores the unique qualities of traditional floor malted malts in brewing, particularly for Czech pale lagers, and the significance of decoction methods. It emphasizes the importance of data collection and sensory analysis in refining brewing techniques and enhancing product quality. Additionally, the discussion highlights innovative hop varieties, like SAS Comfort and SAS Shine, that offer sustainable benefits and opportunities for American brewers to diversify their craft.

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