Fragility of Factory Farming

You are what you eat…right? Or maybe, we are what we eat. And together, most of the meat we consume is raised on factory farms that degrade our environment, our pocketbooks, and yes, our health. Abdul reflects on the role financialization has played in creating factory farms. Then he sits down with Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future and co-editor of the new book “Industrial Farm Animal Production, the Environment, and Public Health.”

This show would not be possible without the generous support of our sponsors. America Dissected invites you to check them out. This episode was brought to you by:

Marguerite Casey Foundation: Sign up for their free Summer School webinar at CaseyGrants.org/SummerSchool.