Nutrition Facts with Dr. Greger cover image

The Dangers of Foodborne Pathogens

Nutrition Facts with Dr. Greger

00:00

E. coli Rates in Sprouts and Meat

Michael Greger cites comparative contamination rates for E. coli O157:H7 in sprouts and ground beef.

Play episode from 02:50
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app