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Dr. Nathan Myhrvold, Intellectual Ventures - Pizza In The United States Is What Convinced The World That Pizza Was A Great Thing | #343

The Meb Faber Show - Better Investing

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How to Cook the Perfect Temperature in a Restaurant?

I'm very much in experimental chef. About half the things i try, and i try to learn by doing, half of em come out good. A quarter is like amazing, all time bessing it rat and a quarter is like totally inedible. So i definitely adopted the suv technique from your book. In the early days, the cooler suvi rite, a beer cooler one the earth sink. Then eventually bought whatever, the box one that was like 500 box. Now, a no, like you mentiond i no book, you can buy one for a hundred dollars or something now.

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