Hole in One: History of the bagel
Forever Ago
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The Rise of Bagels in New York City
This chapter explores the history of bagels in the U.S., from the initial confusion and skepticism surrounding this iconic food item to its transformation into a globally recognized favorite. It delves into the origins of bagels with Jewish bakers in Eastern Europe, their migration to New York City, the challenges they faced in adapting their recipes, and how collective action through a labor union improved the working conditions and wages for bagel makers in the early 1900s.
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