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The TOP FOODS You Absolutely Should Not Eat To LIVE LONGER! | Dr. William Li

Tom Bilyeu's Impact Theory

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Gut Health and Dietary Evolution

This chapter explores the evolutionary connection between humans and the plants they consume, focusing on the role of lectins and the gut microbiome in health and disease. It highlights how dietary choices impact gut integrity and skin health, emphasizing the historical context of food preparation and its effects on health risks. The narrative critiques common misconceptions about foods like whole grains and discusses the implications of certain dairy proteins on human physiology.

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