127. Inventing Curry: The British Taste for India
Empire
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Colonial Culinary Exchanges
This chapter examines the cultural and culinary dynamics between the British and Indians during the colonial period, showcasing the contrasts in dining customs and food preferences. It highlights the evolution of Anglo-Indian cuisine and the impact of British superiority complex on culinary practices, alongside personal anecdotes and historical references. The narrative explores how British tastes began to overshadow Indian traditions, despite some notable exceptions, such as Queen Victoria's appreciation for Indian dishes.
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