Keira Knightley and James Righton
Ruthie's Table 4
Spaghetti al Vongole and Culinary Memories
This chapter explores the preparation of Spaghetti al Vongole, emphasizing fresh ingredients like Cornwall clams and fiano white wine. The speakers share personal stories of their culinary upbringing, reflecting on contrasting family cooking styles and nostalgic food experiences. Through humor and anecdotes, they highlight the emotional connections tied to food and how these experiences shape their culinary identities.
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