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#8 Boost Your Brain Power! Quantum Properties Of Omega 3 DHA - Prof Michael Crawford

The Quantum Based Podcast - With Dr Sara Pugh

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DHA Decline in Modern Chicken Farming

This chapter explores the significant decline in DHA levels in chicken meat due to changing farming practices over the decades. It contrasts the natural diets of past chickens with modern methods, highlighting the nutritional implications of both free-range and conventional farming. Additionally, the discussion branches into the nutritional value of various foods, including eggs and the potential of aquaculture as a sustainable solution for preserving essential nutrients in marine life.

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