The chapter challenges traditional labels of native and invasive plants, advocating for a more nuanced approach that recognizes the beneficial roles of 'naturalized' species like dandelions. It emphasizes the importance of joining local foraging groups to learn about sourcing food sustainably and fostering inclusivity in outdoor activities. The conversation also delves into the significance of diverse representation in the foraging community and the responsibilities associated with reconnecting with the natural world.
It’s easy to forget that the packaged lettuce you bought from the store originally grew out of the ground – but it did! What if you could cut out your trips to the store – and get more food right from your own backyard? Foraging is a fantastic way to reconnect to your natural environment and Alexis Nikole Nelson is an outdoor educator, food writer, and expert forager. This week, she’ll help ignite your curiosity about the green spaces around you, even if you live in the concrete jungle.
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