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The Sensorial Sensei Path with David Brower

Mindfulness Mode

00:00

The Censorial Guy

The censorial guy talks about his work as a sense, and where he came up with this title. He describes France as an epicurean culinary place that has lots of beauty to offer. And says food is the central point for connection and communication. The censorial guy: "I'm getting a really good mix of both"

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