2min chapter

Master Brewers Podcast cover image

Episode 282: Mid Fermentation Dry Hopping at New Belgium

Master Brewers Podcast

CHAPTER

Bench Scale Fermentation at New Belgian Brewery

The first set of experiments we're going to talk about is the bench scale fermentation. Here at New Belgian Brewery, we consider a bench scale at one liter or less. The biotransformation efficiency was unaffected by the timing of our addition. We dry hopped at 2.6 grams per liter.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode