How Equimation Works

There are certain people in the population who have genes that make them super tasters. Changes in these genes mean that certain molecules are interpreted differently by your nervous system. As a result you tend to notice some flavours more strongly than others. This has the effect of making people who carry these particular forms of these genes really find the strong flavours in green leafy vegetables including coriander quite deterrent. They tend to eat fewer vegetable substances and products in their diet than people who don't get to carry those genes. It may well be that that's the case with your partner. And I think we've got time for one last voice nerd. Let's take a listen job.