2min chapter

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The Finless Foods sustainable seafood strategy | Shannon Cosentino-Roush

Climate Positive

CHAPTER

The Future of Tuna

There's been a 60% decrease in our global tuna populations. As I mentioned, tuna are very difficult to aquaculture at scale. And so right now the real only place to get supply for tuna is from the ocean. On the business side, as you can imagine with a new technology, especially one like cell ag, dropping costs is one of the big challenges. For us, bluefin tuna, for example, not just even skipjack or albacore has a pretty high price point.

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