Pastrami vs. Corned Meat: The Spicy Coating Debate

In this chapter, they discuss the differences between pastrami and corned meat. Pastrami is made with shoulder meat, has a heavy spice coating, and is smoked, while corned meat is made with brisket, has no applied spice mix, and is boiled. They also mention some recipes for elk pastrami or corned goose breast.