Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Christopher Kimball’s Milk Street Radio
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The Biali vs. Bagel War
A dark rye bread or dark bread was eaten six days a week but on the Sabbath you'd eat holla. A friend of mine grew up in France and he actually travels with his goose schmaltz like if he comes to your house for the weekend he brings his own goose fat. So hungry, I also read hungry hadSchmaltz jars in the turn of the 20th century that could be padlocked. They sold them that way,. It's quite a simple yeast dough bread, very just flour, water, salt, yeast. But then you actually top it with some onions and generally poppy seeds.
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