This chapter discusses the importance of both endogenous and exogenous production of butyrate in promoting gut health. It explains the role of butyrate in modulating metabolic processes, producing mucus in the gut lining, and activating receptors for satiety and fat burning. The chapter also highlights strategies to improve gut health, including stimulating endogenous production through diversity and keystone species, consuming oligosaccharides and fiber, and using exogenous butyrate supplements.

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