The Importance of Meal Plan Macro Days of Coaching

Prosper: I was very much like, this is what a nutrition coach does. And so there was this I call it the three to six month like expired milk point where you just could keep a client for three to six months and then it just sour. They just didn't want to continue on with the process because they're like, well, I think you kind of taught me everything. What else knew do we have to talk about? So if you guys want more details on all of that, there's two other episodes you can listen to.