Transforming Food Systems for Climate Resilience

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for both good and bad, and the limited time remaining to act and stop the worst of the climate crisis from unfolding. This conversation was part of a Summit, co-hosted by Food Tank and the James Beard Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and Astanor.

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