Perceptions of Progress in Global Food Systems

This chapter examines humanity's struggle to recognize progress in global hunger and health, countering the focus on negativity often perpetuated by the media. By highlighting significant advancements in agricultural productivity and reductions in child mortality and poverty, it challenges the narrative that countries, particularly in Africa and Asia, are stagnant. The chapter also discusses the environmental impact of food production, emphasizing the need for sustainable solutions in the face of ongoing challenges.