Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Tim Wendelboe Podcast
00:00
Kenyan Coffee - Root 11 Roots and Rastiel Cell Roots
Rastiel cells have very deep root system so what's becoming popular in Kenya is to have the SL root system but put the root plants on that root by grafting. That means they get good deals even in dry weather and that might change the flavor of Kenyan coffee. But I think it haven't had like the breakthrough that they hope for. Rastiel cells are not really impressed or they're a little hesitant to start with botan for some reason.
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