Resilience of the Global Food Supply Chain

This chapter delves into how the global food supply chain has adapted to the disruptions caused by the pandemic, focusing on the efforts made by firms like the Port of New Orleans. It addresses the challenges of supply bottlenecks, food waste, and reduced demand while reassuring that overall crop yields remain strong. The discussion emphasizes the importance of global cooperation and proper government support to mitigate food security issues and instill stability in an evolving landscape.