144: Japan on a plate: Our food critic reveals his favorite spots
Deep Dive from The Japan Times
Restaurants in Tokyo - What's on the Horizon?
The big event we're all looking forward to is coming to Kyoto, which will be in March through April, May. A new project just opened actually in December of last year, but it's only just getting going. And that whole area, they're either building new architecture or converting old sort of heritage architecture from the 1930s.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
