Alzas problem is that to my mind everything has become so ripen alzas. pinenois can make really rather nice wines in all kinds of places you never expected they just don't taste like burgundy which is absolutely fine by me because i mean if i want burgundy i should go to burgundy and if i want chili and pinenois i'll go to chili. In the last vintage last year 2018 people in great villages like von romaine chambour museum je vre chambour tem maurie sandenie was struggling to bring in their grapes at less than 15 15 and a half percent alcohol.
For the Sunday Debate this week, a dip back into the archive to 2019 when we partnered with Waitrose to invite three of the UK’s top wine experts to settle a rivalry for the ages: the so-called Old World vs New World. Which region makes the best wine? Representing the Old World – wine producers such as France, Italy, Spain and Germany – was the award-winning writer and broadcaster Jancis Robinson, wine columnist for the Financial Times and a qualified Master of Wine. Fighting for the modernising spirit of the New World – that’s regions such as California, Australia, South Africa and Chile – was Oz Clarke, presenter, author and a winner of British Wine Taster of the Year. Our host for the debate was Amelia Singer, wine writer, broadcaster and founder of Amelia’s Wine.
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