Alzas problem is that to my mind everything has become so ripen alzas. pinenois can make really rather nice wines in all kinds of places you never expected they just don't taste like burgundy which is absolutely fine by me because i mean if i want burgundy i should go to burgundy and if i want chili and pinenois i'll go to chili. In the last vintage last year 2018 people in great villages like von romaine chambour museum je vre chambour tem maurie sandenie was struggling to bring in their grapes at less than 15 15 and a half percent alcohol.

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