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#320: The Art of Hospitality: An Interview With Entrepreneur and Hotelier Liz Lambert

The Tim Ferriss Show

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The Outside Inside Integration

i hate it when i visit a hotel that hasn't put thought into the products they place in their room. So every hotel that we do has everything from a sound track to, oftentimes a color or a color scheme. Tha daam repeats t a smell, an incense. Usually like it. To saint cecilia, we put nag champa, big sticks of nogchampa, in the garden. It's all part of the language of the place and the details that affect the guests experience there. And you i think it i story telling in a way.

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