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6min chapter
Your Brain On... Coffee
Your Brain On
The Neurochemistry of Coffee: Taste, Metabolism, and Mood
This chapter explores the neurochemical effects of coffee, detailing how caffeine engages taste buds, impacts brain function, and varies across individuals due to genetic differences. It highlights the metabolism of caffeine and its stimulating effects, alongside potential negative reactions such as anxiety and disrupted sleep.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode