'That tough part, that pain, is where success is' - interview with Eliud Kipchoge
The Way of the Runner - conversations on running with Adharanand Finn
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The Head Chef of Vela Forte, Laura Ducey
Elliot Kipchogi talks to the head chef of Vela Forte, Laura Ducey. There's a 30% discount across their range exclusively for listeners of this podcast. We also talk about general nutrition advice and why Elliot drinks tea with so much sugar.
Play episode from 17:38
Transcript
