Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
00:00
Introduction
"I think it's an engineered feeling of lesser than because when you feel less than you're inclined to overspend," he says. "You compensate in a direction that you wake up the next morning and you said, Oh, shit, I over did that." He adds: "It's almost calming for me when you hear the plates kind of clanking and silverware clanking"
Transcript
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