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Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
Introduction
"I think it's an engineered feeling of lesser than because when you feel less than you're inclined to overspend," he says. "You compensate in a direction that you wake up the next morning and you said, Oh, shit, I over did that." He adds: "It's almost calming for me when you hear the plates kind of clanking and silverware clanking"
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