Science Magazine Podcast cover image

Monitoring a nearby star’s midlife crisis, and the energetic cost of chewing

Science Magazine Podcast

00:00

The Energetics of Chewing

Adam van castrin: Why hasn't this been done before? It seems like we really care about how much energy our bodies pand ond and what food. He says chewing evolved 260 million years ago, but that's quite a long time ago. The most proficient ceres, or the most technical tewers maybe, are mammals.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app