Today we hear from Nancy Trigg, Chief People Officer at Arryved. Arryved is the point of service system built specifically for the craft beer industry.
Nancy shares her perspective on the most important features of a POS system, key questions to ask when selecting a system, and her favorite taproom key metrics.
Key Topics
- Critical measurements for your taproom business
- Essential reports to run from your POS system
- Tactics to improve customer loyalty
- Future innovation for taproom point of sale systems
Resources
Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.
