A single malt is just, you're only using the malted barley. There are different marketing techniques of different things in America. They're trying to figure out what our designation is going to be. But it's really has been primarily a, an askaddish type of whiskey. I mean, and then you can add different things.
Scholar and distiller Sonat Birnecker Hart of the Koval Distillery talks with EconTalk host Russ Roberts about her career move from academia to whiskey-making. She explains that the heart is the key to great flavor--when making whiskey, and when making the right choices in life.