4min chapter

Feel Better, Live More with Dr Rangan Chatterjee cover image

#376 How to Burn Fat, Heal Your Metabolism and Live Longer with Dr William Li

Feel Better, Live More with Dr Rangan Chatterjee

CHAPTER

The Effects of Capsaicin on Brown Fats

Inside chili pepper is something called capsaicin. Capsaicin gives us the burn, that zing, the fire in our mouth. And it actually, and the reason that it does it is because we have receptors in our tongue taste receptors for capsicin. If you eat something really spicy, do it in a quiet room and just feel your body. You'll literally feel your brain activated. I kicked you not. Those nerves down your neck light up your brown fat and it'll turn on your brown fat.

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