The Dilemma of Shabbat Dinners

Nina dos Santos: I thought like you had such a kind of overlapping set of imperatives for what you were trying to achieve. Dos Santos: From the standpoint of large format meal that could suit people of all ages, that was dairy free, gluten free, maybe vegetarian question mark or the ability to turn at vegetarian? She asks who on staff is sort of holding space for doing Shabbat dinners. "I can empathize and I'm here for you and I have a great recipe in mind," she says.