There's no evidence that consuming these normal nightshade foods is toxic, Jonathan. When potatoes are exposed to sunlight, the light will actually turn them green. Even in research where they start feeding people, these Guico alkaloids from potatoes in a controlled way, even then there weren't any issues. I think we agree that the appropriate dose of Belodana is probably none.
Nightshade vegetables — even the name is ominous. Some people believe they exacerbate arthritis and can cause inflammation. So, should we avoid them?
In today’s short episode of ZOE Science & Nutrition, Jonathan and Will ask: What are nightshade vegetables, and how can they benefit our bodies?
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Studies referenced in the episode:
Episode transcripts are available here.
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