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30. Say Yes to the Yersinia

ID:IOTS - Infectious Disease Insight Of Two Specialists

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Unpacking Yersinia: The Bacteria Behind Plague and Foodborne Illnesses

This chapter explores the history and significance of the Yersinia genus, focusing on Yersinia pestis, the causative agent of plague, and its transmission via fleas and rodents. It also delves into Yersinia enterocolitica and Yersinia pseudotuberculosis, highlighting their roles in food contamination and associated health risks.

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